Catering Menu

Please place your catering orders a minimum of 7 days in advance of the pick up date.

If there is something you would like that is not listed on our catering menu, please let us know.
In many cases, we may be able to accommodate your request. 
Please ask about our family style dining options for parties of 10 and above if you choose to dine in instead.

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CALL THE RESTAURANT DIRECTLY TO PLACE YOUR ORDER

​(215) 794-2777

ORDERS MUST BE PLACED 7 DAYS IN ADVANCE

ANTIPASTI - APPETIZERS

VONGOLE POSILLIPO
little neck clams sautéed with garlic, olive oil and white wine
$95 (FOR 10) $175 (FOR 20)

CALAMARI FRITTI
tender calamari, batter-dipped & fried, with tomato sauce
$80 (FOR 10) $145 (FOR 20)

CAPRESE NAPOLETANO
fresh tomatoes, mozzarella, basil and extra virgin olive oil
$70 (FOR 10) $125 (FOR 20)

MOZZARELLA IN CARROZZA
baked fresh bocconcini mozzarella served in a light marinara with capers and parmigiano cheese
$70 (FOR 10) $125 (FOR 20)

COZZE BIANCHE O ROSSE
sautéed mussels in your choice of garlic white wine sauce or marinara sauce
$70 (FOR 10) $125 (FOR 20)

ASPARAGUS ROLLATINI
fresh asparagus rolled with prosciutto fontina cheese in a romano sauce
$80 (FOR 10) $145 (FOR 20)

CLAMS CASINO
seasoned clams with pancetta and red peppers, drizzled with lemon sauce
$80 (FOR 10) $145 (FOR 20)

PROSCIUTTO ANTIPASTO
prosciutto, sopressata, roasted peppers, artichoke hearts and mixed cheeses
$135 (FOR 10) $255 (FOR 20)

INSALATA - SALAD

INSALATA GORGONZOLA
romaine lettuce, green peppers, radishes, cucumbers and crumbled gorgonzola in a red wine vinaigrette
$60 (FOR 10) $105 (FOR 20)

INSALATA DI CASA
our special chopped greens with assorted mixed olives, cheeses, salami, peppers and artichoke hearts
$70 (FOR 10) $125 (FOR 20)

INSALATA DI CESARE
traditional caesar salad, served with toasted croutons
$60 (FOR 10) $105 (FOR 20)

INSALATA DI ARANCE ALLA SICILIANA
garden greens and fresh orange slices drizzled with a citrus vinaigrette
$60 (FOR 10) $105 (FOR 20)

INSALATA DI ARUGULA
baby arugula with bruschetta style tomatoes and shaved parmigiano cheese in a vinaigrette
$70 (FOR 10) $125 (FOR 20)

PASTA DISHES

RIGATONI AL POMODORO
fresh tomato, basil, garlic and seasoning
$90 (FOR 10) $160 (FOR 20)

LINGUINE PUTTANESCA
black olives, capers and garlic sautéed in a plum tomato sauce
$90 (FOR 10) $160 (FOR 20)

PAPPARDELLA AL PESTO
homemade pappardella in a traditional fresh pesto cream sauce
$100 (FOR 10) $180 (FOR 20)

PAPPARDELLA BOLOGNESE
meat sauce topped with parmigiano cheese
$105 (FOR 10) $190 (FOR 20)

GNOCCHI ALLA GORGONZOLA
sauté of garlic, cream, gorgonzola cheese and baby arugula
$100 (FOR 10) $180 (FOR 20)

GNOCCHI SORRENTO
tomato sauce with basil and melted mozzarella cheese
$100 (FOR 10) $180 (FOR 20)

LINGUINI CON VONGOLE
fresh clams, sautéed in your choice of garlic white wine sauce or marinara sauce
$145 (FOR 10) $270 (FOR 20)

RAVIOLI A LA POMODORO
cheese ravioli in a traditional tomato sauce
$100 (FOR 10) $180 (FOR 20)

PENNE ALLA VODKA
creamy pink vodka sauce with prosciutto
$90 (FOR 10) $160 (FOR 20)

CAVATELLI BROCCOLI
homemade pasta sautéed with garlic, olive oil and fresh broccoli, tossed with parmigiano cheese
$90 (FOR 10) $160 (FOR 20)

FUSILLI AMATRICIANA
fresh fusilli sautéed with pancetta, in a marinara sauce, tossed with parmigiano cheese
$100 (FOR 10) $180 (FOR 20)

PENNE ARRABBIATA
garlic, hot peppers, fresh tomato and basil with a splash of marinara sauce and white wine
$90 (FOR 10) $160 (FOR 20)

LINGUINI SCAMPI
shrimp sautéed in a garlic butter lemon sauce
$145 (FOR 10) $270 (FOR 20)

TAGLIATELLE ALFREDO
homemade tagliatelle in a creamy alfredo sauce
$100 (FOR 10) $180 (FOR 20)

PESCE - SEAFOOD

SALMONE CASALINGO
salmon fillet baked with capers, lemon and white wine, topped with romano bread crumbs
$160 (FOR 10) $300 (FOR 20)

TILAPIA FRANCESE
fresh tilapia dipped in a seasoned egg batter and sautéed in a lemon white wine sauce
$140 (FOR 10) $260 (FOR 20)

VITELLO E POLLO - VEAL AND CHICKEN

VEAL DISHES $150 (FOR 10) $280 (FOR 20)
CHICKEN DISHES $110 (FOR 10) $200 (FOR 20)

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SALTIMBOCCA
sautéed with prosciutto, spinach and sage, topped with fontina cheese, in a white wine reduction
SORRENTINO
topped with eggplant, prosciutto and mozzarella in a plum tomato sauce with basil
FRANCESE
dipped in a seasoned egg batter and sautéed in a white wine lemon sauce
MILANESE
breaded, pan-fried and served with fresh lemon wedges
PICCATA
sautéed in a simple lemon white wine sauce with capers and garlic
MARSALA
mushrooms sautéed in a marsala wine sauce
PULCINELLA
sautéed roasted peppers, asparagus, basil and fresh mozzarella in a white wine lemon sauce
MONTEROSA
topped with spinach and mozzarella cheese, in a pink sauce
PARMIGIANA
breaded, fried and topped with tomato sauce and melted mozzarella

PARTY TRAYS (HALF SIZE TRAY- SERVES 10)

SAUSAGE AND PEPPERS $90
BROCCOLI RABE $85
MEATBALL TRAY $75
SAUSAGE TRAY $75
TRADITIONAL EGGPLANT PARMIGIANO $100
LASAGNA BOLOGNESE $110